It's yogurt and milk base curry replaced from coconut milk and asam ;)
Totally LOW in fat and appetising :) This recipe is shared by a friend Chunying :)
And I'm cooking my version by adding lemon grass with the chicken when cooking with the curry/chilli paste, not forgetting to add cherry tomatoes and quail eggs to add fun to this curry :) Love love its devilish hot and spicy taste and the sourness come from the yogurt! ;p
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