I just bought a pot of fresh Italian sweet basil from the Chong Pang market this morning. I love the beautiful scent from the basil leaves! What came to my mind was, I was so going to make Italian style tomato & basil pizza!
To make it a more completed meal, I'd added ribbon pasta as to make our lunch fuller. Also, with pine nuts toppings made this nutritious value even richer!
TGIF! We'd a good lunch! :)
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